Our roots are firmly in Namibia and South Africa. We have build a business that not only allows people to experience the pleasure of cooking on coals, but also gives back to the environment.

Namibia is being plagued by an invader bush species of plants that don’t belong there, and are forcing out the native flora. The good news is that this invader bush makes superb charcoal. We are clearing it as fast as we can, but we estimate that it will take another fifty years before the problem is solved. In the meantime, we use it to create our Etosha Triquettes, Etosha Briquettes and Etosha Charcoal. The braai is a cultural institution in South Africa that is a shared experience that unites the wonderfully diverse people of our Rainbow Nation. At Etosha, we are delighted to play our part in helping people enjoy the best of the outdoor lifestyle. Look for our products at supermarkets, convenience stores and butchers across South Africa and beyond.